Spiced Tongue - cooking recipe

Ingredients

2 to 3 lb. beef tongue
3 whole black peppers
2 tsp. salt
1 onion, sliced
3 bay leaves
6 whole allspice
2 ribs celery and leaves, diced

Preparation

Wash
tongue,
cover
with hot water and add seasoning. Simmer about 3 hours.
Let cool in liquid.
Trim excess tissue from the tongue and remove the skin.
Slice and serve.
It's a very good dish.