Artichoke Cheese Dip - cooking recipe

Ingredients
    2 cans marinated artichokes, drained and sliced
    1 c. grated Parmesan cheese
    1 c. mayonnaise
    1 (8 oz. or 10 oz.) pkg. Mozzarella cheese, grated
    garlic powder
    parsley
Preparation
    Mix ingredients together.
    Place in baking dish; sprinkle top with garlic powder and parsley.
    Bake at 350\u00b0 for 25 to 30 minutes.
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