Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs, shelled
1 Tbsp. mayonnaise
3/4 tsp. mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. or less salt
dash of pepper
sweet pickle relish to taste

Preparation

Halve eggs; scoop out yolks into a bowl.
Use fork to crumble yolks.
Combine with all other ingredients.
Fill whites with yolk mixture.