Terri'S Chocolate-Caramel Cake - cooking recipe

Ingredients

1 German chocolate cake mix, prepared as directed
1 can Eagle Brand milk
1 jar caramel ice cream topping

Preparation

While cake is hot from oven punch holes with wooden spoon handle and pour caramel sauce and Eagle Brand evenly over top. Allow to cool and top with whipped topping.
Keep cool until ready to serve.