Shrimp, Chicken Gumbo - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 cans tomatoes or 8 or 9 fresh tomatoes
4 c. chopped celery
1 large onion, chopped
2 bunches green onions, chopped
2 bell peppers, chopped
4 c. okra
1 gal. shrimp
2 bay leaves
3 Tbsp. parsley flakes
1 tsp. thyme
1/2 tsp. red pepper
1 tsp. garlic salt
1/2 c. flour
salt and pepper to taste

Preparation

Boil and debone chicken.
Use
the
broth to start your gumbo. Put chicken back
into
broth
and
then add tomatoes, celery, onion,
green onions and bell peppers.
(Cook celery, onions
and bell
peppers in a little butter before adding to chicken
broth until
tender.)
Add okra, bay leaves, parsley flakes,
thyme, red pepper, garlic salt and flour.
(Put flour in
skillet and brown until real dark, almost black.) Salt and pepper to taste.
Cook until almost done, then add the shrimp. Serve over cooked rice.