Mushroom Rice - cooking recipe

Ingredients

1 1/2 sticks oleo
1 1/2 c. rice
1 medium to large onion
1 (4 oz.) can mushroom stems and pieces
3 cans beef consomme

Preparation

Saute onion and mushroom stems and pieces in oleo.
Add 1 1/2 cups rice and brown the rice, stirring often over medium heat.
Add the beef consomme and cook on low until all liquid is cooked out, about 30 minutes.
If cooked on top of stove, cover to cook.
(I use a nonstick electric skillet.)
Also, an iron skillet may be used.
You can also put the iron skillet, uncovered, in the oven at 350\u00b0 and cook until liquid is gone, about 30 minutes.