Mushroom Stew - cooking recipe

Ingredients

1 1/2 lb. lean pork or pork chops
2 stalks celery
3 large green peppers
1 large onion
1 large jar regular Ragu spaghetti sauce
1 large can mushrooms (with liquid)
1/4 tsp. garlic powder

Preparation

Cut pork into 3/4-inch cubes.
Cut onion and peppers into bite size pieces.
Put all ingredients into a saucepan or crock-pot (including liquid from mushrooms).
I cut celery into 4 pieces so that it can be removed after cooking.
If you prefer, you can cut it into bite size pieces also.
If cooked in a saucepan, simmer for about 2 hours.
Serve with Italian bread and a salad.