Italian Zucchini Pie - cooking recipe

Ingredients

pastry for 9-inch pie pan, roll out, line pan, flute edges
2 tsp. horseradish mustard
1/4 c. Puritan oil
3 1/2 c. thinly sliced zucchini, unpeeled
2 medium onions, minced
1/2 c. minced parsley
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
1 Tbsp. chopped fresh chives
2 eggs
2 c. Mozzarella cheese, grated

Preparation

Prepare pastry for a deep 9-inch pie pan.
Roll out, line pan and flute edges.
Spread horseradish mustard over the bottom of crust.