Vegetable Casserole - cooking recipe

Ingredients

20 oz. frozen mixed vegetables
1/2 lb. Velveeta cheese
1/2 box Brownberry seasoned croutons
1 can cream of mushroom soup

Preparation

Thin the
soup with a little white wine, a little thyme and onion powder.
Cook
vegetables
according\tto directions. Drain; add cubed cheese, soup
and croutons.
Bake at 350\u00b0 for 35 to 40 minutes.