Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 c. sour cream
1/2 c. minced onion
1 c. shredded Cheddar cheese
1 c. cream of celery soup

Preparation

Mix all ingredients.
Pour into a 13 x 9-inch baking dish. Bake 1 hour at 350\u00b0.