Ozark Pudding - cooking recipe

Ingredients

2 c. chopped apples, peeled
2 eggs
1 tsp. vanilla
1/2 c. walnuts
1/3 c. flour
1 tsp. baking powder
dash of salt

Preparation

Beat eggs, sugar and vanilla until light.
Stir together the flour, baking powder and salt.
Fold in apples and nuts.
Turn into a 9 x 9-inch greased and floured pan.
Bake in a 325\u00b0 oven for 30 to 35 minutes.
Serve with whipped cream.