Cherry Pie - cooking recipe

Ingredients

2 cans crescent rolls
1 can cherry pie filling
1 pkg of cream cheese
1 box confectioners sugar
1/2 c butter melted

Preparation

Spray a 9x13 pan with cooking spray. Put 1 can of crescent rolls on the bottom of pan. Mix cream cheese with confectioners sugar. You can add a little milk to make the mixture creamy. Pour cream mixture on the rolls then pour the can of cherries on top of the mixture. Place the other can of crescent rolls on top with 1/2 c melted butter poured on top. Bake at 350\u00b0 for 30 minutes.