Lime Marinated Swordfish - cooking recipe

Ingredients

2 lb. swordfish (or tuna, shark, marlin)
2 tsp. lime zest
1/4 c. olive oil
juice of 3 limes
1 clove garlic, minced
1/2 c. fresh cilantro, chopped

Preparation

Place fish in a shallow pan.
In a small bowl, combine lime juice, zest, garlic, olive oil and cilantro.
Pour over fish and turn to coat thoroughly.
Cover and refrigerate for 2 to 3 hours. Drain fish and broil or grill until fish flakes easily with a fork, about 8 to 10 minutes per inch of thickness.
Serve garnished with cilantro.
This zesty marinade compliments any fish.