Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
3 lb. onions
2 garlic bulbs
1 pt. safflower or olive oil
1 Tbsp. basil leaves
4 (12 oz.) cans tomato paste
1/2 c. honey
1/3 c. salt
1 Tbsp. oregano
2 bay leaves

Preparation

Cook tomatoes, onions and garlic bulbs until soft.
Put through a food mill and let stand overnight.
Drain water.
Add oil, honey, salt, seasonings and tomato paste.
Simmer until thick (about 6 hours).
Pour hot mixture into hot, sterilized pint jars. Seal and process in boiling water bath for 30 minutes.