Jewish Apple Cake - cooking recipe

Ingredients

3 c. sifted flour
2 1/2 c. sugar
1 c. Crisco oil
4 eggs, unbeaten
3 tsp. baking powder
1/2 tsp. salt
1/3 c. orange juice
2 1/2 tsp. vanilla
4 large apples, peeled and sliced
2 tsp. cinnamon
1/4 c. sugar

Preparation

Mix apples, cinnamon and sugar together and set aside. Preheat oven to 350\u00b0.
Grease and flour a cake pan.
Either loaf pan or tube pan may be used.