Quebec Meat Pie - cooking recipe

Ingredients

pastry for 2 crust (9-inch) pie
2 Tbsp. Puritan oil
1 large onion, diced
1/2 lb. ground pork
1/2 lb. ground beef
1 lb. ground turkey
1 tsp. salt
2 tsp. ground allspice
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 c. mashed potatoes

Preparation

Preheat oven to 375\u00b0.
Line pie plate with pastry.
Roll out top crust and set aside.
In a large frypan or Dutch oven, heat oil.
Saute onion until tender.
Remove and set aside.