Deep South Baked Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 c. Bisquick
1 1/2 tsp. salt
1 tsp. paprika
1/2 tsp. poultry seasoning
1/2 c. evaporated milk
1/2 c. melted butter

Preparation

Rinse chicken pieces; drain and pat dry.
Combine Bisquick, salt, paprika and poultry seasoning.
Dip chicken in evaporated milk.
Coat well with Bisquick mixture.
Arrange in a 9 x 13-inch baking dish.
Pour melted butter over top.
Bake, uncovered, at 375\u00b0 for 1 hour.