Cranberry-Apple Sauce - cooking recipe

Ingredients

1 (16 oz.) can whole berry cranberry sauce
2 small cooking apples, cored and chopped
1/3 c. apple juice

Preparation

Combine all ingredients in a small saucepan; bring to a boil, stirring constantly.
Reduce heat and simmer, stirring occasionally, 6 minutes or until chopped apples are tender.
Serve warm over pancakes or cold over ice cream.
Store sauce in refrigerator.
Yields 2 1/2 cups.