Aunt Coleen'S Delicious Cornbread - cooking recipe

Ingredients

2 1/4 c. Bisquick
1/2 c. cornmeal
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. sugar
2 eggs
1/2 c. milk
1/4 c. melted butter

Preparation

Put butter in a 9 x 13-inch pan in a 375\u00b0 oven to melt while oven is preheating.
Mix together dry ingredients.
Add eggs and milk.
Turn pan to coat with melted butter as you pour butter into batter.
Stir just to mix thoroughly.
Pour into pan.
Bake 20 to 25 minutes.