Lemon Creme - cooking recipe

Ingredients

1 small box lemon jello
lemon bits
2 c. buttermilk

Preparation

Make jello according to package.
Remove from heat, stir in milk.
Pour into mold, dessert cups or torte shells.
Sprinkle with lemon rinds.
Refrigerate until firm.
This is all the milk for 1 day and 1/2 the jello.
If you want to dress up the dessert for company, cut a lemon in thin slices and cut through the slice to the center from one side and garnish each torte or cup (you may use lime jello and fresh lime slices).