Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 pkg. yellow cake mix (dry)
1 c. chopped pecans
2 sticks oleo, melted

Preparation

Into ungreased 13 x 9-inch pan, add ingredients in order.
Do not stir, but spread each layer out evenly in pan.
Pour oleo over top.
Bake at 350\u00b0 for 45 minutes.