*Broccoli Casserole* - cooking recipe

Ingredients

2 (20 oz.) pkg. chopped broccoli
1 c. sharp grated cheese
1/2 c. mayonnaise
1 small, chopped onion
1 can cream of mushroom soup
1 box Pepperidge Farm stuffing mix

Preparation

Cook broccoli in about 1 cup of water for 5 minutes.
Drain broccoli and add cheese, mayonnaise, onion and mushroom soup.
Mix together and pour into a casserole dish.
Bake at 350\u00b0 for about 30 minutes.
Just before casserole is to come out of the oven, sprinkle with stuffing mix.
Remove from oven when mix is brown.