Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) tub soft Cheddar cheese spread (like Bucky Badger brand)
12 oz. cream cheese
1/2 tsp. Worcestershire sauce
dash of garlic salt

Preparation

Let cheese stand at room temperature for 15 minutes.
Then mix all of the ingredients together.
Refrigerate just long enough so that it can be rolled into a ball.
Roll in chopped nuts, your favorite.
Refrigerate until ready to use, overnight is best. Serve on a tray with Club crackers.