Pumpkin Nut Bread - cooking recipe

Ingredients

1/3 c. cooking oil
1 1/3 c. sugar
2 eggs
1 c. cooked mashed pumpkin (can also use can pumpkin)
1/4 c. can milk
1 2/3 c. All Purpose Flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. pumpkin pie spice
1/2 tsp. cinnamon
1/2 c. nuts

Preparation

Beat oil, sugar, eggs on high speed for 3 minutes.
Sift together dry ingredients, add and stir in remaining ingredients. Beat until batter is smooth.
Pour into 3 x 6 or 9 x 5 loaf pan. Bake at 350\u00b0 for 1 hour.
Double batch will give you 12
3 x 6 pans.