Cinnamon Rolls - cooking recipe

Ingredients

2 c. baking mix (Bisquick, Jiffy or other brand)
2/3 c. milk
1/4 c. soft margarine or butter
3 Tbsp. sugar, combined with 2 tsp. cinnamon

Preparation

Heat oven to 425\u00b0.
Spray a 13 x 9-inch pan with cooking spray.
Blend baking mix and milk.
Turn out onto surface dusted with additional baking mix and knead about 20 times.
Pat or roll dough into 1/4-inch thick rectangle, approximately 8 x 14-inches. Spread with soft margarine and sprinkle with sugar and cinnamon mixture.
Roll as for a jelly roll.
Cut into 1-inch pieces. Place in prepared pan.
Bake 15 minutes.
Serve warm.