Macaroni And Cheese - cooking recipe

Ingredients

1 small pkg. macaroni
cheese
salt
pepper
2 eggs
1 c. milk
butter

Preparation

Place macaroni in pan and cover with water.
Add a little salt to water.
Cook until tender.
Drain off all of the water.
Place a layer in a baking dish; sprinkle with cheese, a dash of salt, pepper, another layer of macaroni, then cheese, salt and pepper. Beat 2 eggs; add a cup of milk and pour over macaroni.
Put a few pieces of butter on top; bake until thick and brown, for 20 to 30 minutes, at 350\u00b0.