Taco Sundaes - cooking recipe

Ingredients

1 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning
1/2 c. water
4 c. cooked kidney or pinto beans
1 c. raw brown rice, steamed
1 can corn, heated and drained
1 head lettuce, shredded
4 to 6 tomatoes, chopped
1 (2 1/4 oz.) can black olives, drained
1 c. grated cheese
1 c. salsa
tortilla chips

Preparation

Brown beef and drain.
Add taco seasoning, water and beans. Cook for 15 minutes.
Let guests build their own sundae in the following order:
steamed rice, meat-bean mixture, corn, lettuce, tomatoes, olives, cheese and salsa.
Serve with tortilla chips.