Rutabaga Casserole - cooking recipe

Ingredients

1 c. cooked rutabaga
1/2 c. brown sugar
1/4 c. sugar
1/4 c. Butter Buds
1 c. skim milk
3 eggs or equivalent amount egg substitute
1/2 tsp. vanilla
2 tsp. nutmeg

Preparation

Mix all ingredients well.
Place in a sprayed or buttered dish.
Cook at 350\u00b0 about 30 minutes or until center is done.