Seafood Salad - cooking recipe

Ingredients

2 c. crab
1 1/2 c. rotoni, cooked
1/2 c. thinly sliced carrots
1/4 c. diced red onion
1/4 c. thinly sliced cucumber
salad greens

Preparation

Mix together crab, rotoni, carrots, red onion and cucumber. Arrange salad greens on 4 salad plates.
Mound seafood mixture on the plates and garnish with carrot curl and a fresh herb.
Serve with vinaigrette dressing.
Serves 4.