Peanut Butter Pie - cooking recipe

Ingredients

1 8 oz. pkg. cream cheese
3/4 cup powdered sugar
13 oz. Cool Whip
3/4 cup peanut butter
2 Tbsp. milk

Preparation

Blend cream cheese (room temperature), peanut butter, milk and powdered sugar thoroughly.
Add Cool Whip and stir until smooth.
Pour into a crumb crust or a bakes pie shell.
Chill and serve with a dollop of whipped cream.