Parmesan Cheese Potatoes - cooking recipe

Ingredients

2 (16 oz.) cans whole white potatoes, drained
1/4 c. butter or margarine, melted
1/2 tsp. seasoned salt
2 to 3 Tbsp. grated Parmesan cheese
1 Tbsp. minced fresh parsley

Preparation

Place potatoes in an ungreased 8-inch square baking dish. Pour butter over potatoes.
Sprinkle with seasoned salt, cheese and parsley.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Yield:
4 to 6 servings.