Spinach Cheese Puffs - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach
1/2 c. chopped onion
2 eggs, slightly beaten
1/2 c. grated Parmesan cheese
2 oz. shredded Cheddar cheese (1/2 c.)
1/3 c. Blue cheese salad dressing
2 Tbsp. margarine, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

Preparation

Cook spinach with onion according to package directions. Drain well.
Press out excess liquid.
In a medium mixing bowl stir together eggs, cheeses, salad dressing, margarine and garlic powder.
Stir in spinach and muffin mix.
Shape into 1-inch balls. Arrange on baking sheet.
Cover and chill until serving time. Bake at 350\u00b0 for 10 to 12 minutes.
Makes 3 dozen.
Puffs can be served with Dijon mustard or sour cream as a dip.
Puffs will freeze and can be baked as needed.