Banana Split Pie - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sifted powdered sugar
2 eggs
1 tsp. vanilla
3 bananas
1 sq. or 1 oz. chocolate, grated
1/4 c. walnuts
1 baked pie shell

Preparation

Beat butter until creamy.
Add sugar; beat until light and fluffy.
Add eggs one at a time.
Beat 3 minutes after each egg. Blend in vanilla.
Peel 2 bananas.
Fold bananas and chocolate into sugar mixture.
Turn into cooled baked pie shell.
Sprinkle with walnuts.
Chill 2 to 3 hours before serving.