Popcorn Balls - cooking recipe

Ingredients

8 c. popped corn (1/2 c. unpopped)
1/2 c. light corn syrup
1/2 c. water
1 tsp. white vinegar
1/4 tsp. salt
3/4 c. brown sugar
3/4 c. white sugar
3/4 c. butter

Preparation

Put popped corn in a large bowl.
Combine all remaining ingredients, except butter, in a saucepan.
Heat to boiling over medium-high heat, stirring often.
Cook, stirring constantly, to 250\u00b0 on candy thermometer.
Remove from heat; stir in butter until melted and slowly pour over popcorn, stirring to coat.
Cool slightly.
Butter hands; shape into 3-inch balls and place on waxed paper.
Makes 8 balls.