Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks margarine
2 eggs
1 tsp. vanilla
2 c. powdered sugar
1 (20 oz.) can crushed pineapple, drained
4 bananas, sliced
1 large container Cool Whip
maraschino cherries or chopped nuts

Preparation

Melt 1 stick margarine.
Mix with graham cracker crumbs and pat into 9 x 13-inch pan.
Beat together eggs, 2 sticks softened margarine, vanilla and powdered sugar.
Beat on high speed for 15 minutes.
Spread over crumbs.
Layer pineapple and bananas and top with Cool Whip.
Decorate with cherries or nuts.