Broiled Venison Chops - cooking recipe

Ingredients

3/4 c. Crisco oil
3 Tbsp. Worcestershire sauce
1 large onion, chopped
4 to 6 venison chops

Preparation

Combine oil, Worcestershire sauce and onion in 9-inch square pan.
Place chops flat over top.
Spoon small amount of mixture over chops.
Marinate overnight, turning chops occasionally.