Potato Dumplings(Repne Halusky) - cooking recipe

Ingredients

2 medium potatoes
1 egg
1 tsp. salt
about 2 c. flour

Preparation

Grate potatoes; add salt, egg and flour.
Mix well.
If dough is too stiff, add a little water (1/4 cup more or less).
Drop small portions from tip of spoon into boiling water.
Cook from 7 to 10 minutes.
Drain; rinse with cold water.
Serve with cottage cheese or cabbage.