Cranberry Mold - cooking recipe

Ingredients

2 pkg. cherry gelatin
1 (16 oz.) can cranberry sauce
1 c. sour cream
1/2 c. grated orange peel

Preparation

Make gelatin according to package directions.
Add cranberry sauce and sour cream.
Mix well with beater.
Let rest.
Pour in mold.
Chill to set.
Serves 8 to 10.