Jiffy Chicken Pie - cooking recipe

Ingredients
    5 chicken breasts, cooked and deboned
    1 1/2 c. chicken broth
    1 can cream of chicken soup
    1 c. self-rising flour
    1 c. milk
    1 stick margarine, melted
    1/4 tsp. black pepper
    1 small pkg. frozen mixed vegetables
Preparation
    Place chicken in a 9 x 13-inch baking dish.
    Spread vegetables over chicken.
    Combine soup and broth; pour over vegetables.

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