Jiffy Chicken Pie - cooking recipe
Ingredients
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5 chicken breasts, cooked and deboned
1 1/2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
1 stick margarine, melted
1/4 tsp. black pepper
1 small pkg. frozen mixed vegetables
Preparation
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Place chicken in a 9 x 13-inch baking dish.
Spread vegetables over chicken.
Combine soup and broth; pour over vegetables.
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