Chocolate Nut Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate pieces
1 (6 oz.) pkg. butterscotch pieces
1 can (5 1/2 oz.) chow mein noodles
1/4 to 1/2 c. chopped peanuts and cashews (almonds can also be used)

Preparation

Melt chocolate chips and butterscotch pieces in top of double boiler over hot water.
Remove from heat, add noodles and nuts, stirring until evenly coated.
Drop by teaspoonful onto waxed paper.
Chill.
Store in refrigerator until ready to serve.
May be stored frozen also.