Butterfingers(Pecan Sandies) - cooking recipe

Ingredients

2 sticks margarine
4 Tbsp. sugar
2 c. flour
2 tsp. vanilla
1 tsp. water
1 c. nuts

Preparation

Mix all ingredients except nuts.
After mixing thoroughly, add nuts.
Pinch off dough and roll out between your palms until the dough is about the size of your finger.
Place on ungreased cookie sheet and bake in a slow oven (325\u00b0) until lightly browned. Remove and roll cookie in sifted powdered sugar.