Diabetic Cookies - cooking recipe

Ingredients

2 graham crackers
2 Tbsp. peanut butter
1/2 tsp. liquid sweetener
1 egg yolk
1 tsp. milk
1/2 tsp. baking powder

Preparation

Crush crackers and mix with peanut butter.
Add sweetener, baking powder and egg yolk.
Mix well and stir in milk.
Form 6 balls.
Place on greased cookie sheet.
Press with fork.
Bake at 350\u00b0 for 10 minutes.
Yields 6 cookies.