Eclair Cake - cooking recipe

Ingredients

1 lg. or 2 sm. boxes instant French vanilla pudding mix
3 c. cold milk
1 (16 oz.) container Cool Whip
1 (1 lb.) box graham crackers
1 can chocolate frosting

Preparation

Mix pudding and milk.
Add Cool Whip and beat until thick and creamy.
Layer graham crackers and 1/2 pudding mix,
graham crackers and remaining pudding.
Top with graham crackers.
Cover graham crackers with chocolate frosting.
Refrigerate until firm.