Baked Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
3 Tbsp. dairy sour cream
2 tsp. prepared mustard
1/4 tsp. salt
1/2 c. chopped green pepper
1/3 c. chopped onion
2 Tbsp. butter
1/4 c. chopped pimiento
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. dairy sour cream
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

Preheat
oven
to
350\u00b0.
Cut
eggs in half lengthwise. Remove yolks
and
mash.\tCombine
yolks,
3 tablespoons sour cream, mustard and salt; mix well.
Refill egg whites.
Saute green pepper and onion in butter 5 minutes.
Stir in pimiento, soup and 1
cup
sour cream.
Pour sour cream mixture into 11 3/4
x
7 1/2-inch
baking
dish.
Place deviled eggs on top. Sprinkle with cheese.
Bake 20 minutes.
Makes 6 servings.