Colonial Lima Bake - cooking recipe

Ingredients

2 (1 lb.) cans lima beans (undrained)
1/4 c. catsup
1/4 c. molasses
1 Tbsp. finely minced onion
1 1/2 tsp. prepared mustard
1/4 c. crumbled bacon

Preparation

Preheat oven to 375\u00b0.
Combine ingredients in a heavy casserole or bean pot and bake 1 hour.
Serves 6.