Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. jello
2 c. hot water
1 c. applesauce
1 (8 oz.) cream cheese, softened
1 c. diced celery or walnuts
1 (16 oz.) can jellied cranberry sauce, chilled and diced

Preparation

Dissolve jello in water.
Mix applesauce and cream cheese together.
Add to jello.
Put in refrigerator until chilled (not set).
Add celery or nuts.
Fold in cranberry sauce gently. Refrigerate.