Chicken With Asparagus - cooking recipe

Ingredients

2 to 3 chicken breasts, deboned
3 green onions, chopped
1 can chopped asparagus, drain and save liquid
1/2 c. margarine (approximately)
2/3 c. milk
2 Tbsp. flour
salt and pepper

Preparation

Saute green onions in 2 tablespoons margarine.
Add flour and stir until smooth.
Add milk and asparagus liquid.
Boil 1 minute. Add chopped asparagus.
Set aside.
Pound chicken until about 1/4-inch thin.
Season with salt and pepper.
Flour.
Saute in butter until done.
Place chicken in casserole dish.
Spoon asparagus mixture over chicken.
Sprinkle with Parmesan.
Brown lightly under broiler.