Scandia Sardine Spread - cooking recipe

Ingredients

1 (3 3/4 oz.) can King Oscar or Spirit of Norway sardines in oil, drained
1/2 c. (about 2 oz.) shredded Swiss or Monterey Jack cheese
1/4 c. sliced green onions
2 Tbsp. Dijon-style mustard
1 Tbsp. lemon juice
1 tsp. grated lemon peel
2 oz. chopped pimentos
chopped parsley

Preparation

In mixing bowl, mash sardines lightly with a fork.
Mix remaining ingredients in thoroughly.
Serve with crackers or snack bread.
Garnish with parsley and lemon slices.
Makes 2 servings.