Crispy Baked Fillets - cooking recipe

Ingredients

1 lb. fish fillets
freshly ground pepper
2 egg whites or egg substitute
1/3 c. corn flake crumbs

Preparation

Preheat oven to 500\u00b0.
Wash and dry fillets.
Cut into serving pieces.
Season.
Dip in egg whites and coat with corn flake crumbs.
Arrange in a single layer in a lightly sprayed shallow baking dish.
Bake for 10 minutes without turning.
Makes 4 servings.