Coconut Pie - cooking recipe

Ingredients

3 eggs
1 large can milk
1 stick margarine, melted
2 c. sugar
2 Tbsp. flour
2 c. coconut
pinch of salt

Preparation

Mix all ingredients, except margarine (add it last). Pour into 2 (9-inch) unbaked pie crusts. Bake at 350\u00b0 for about 30 minutes.